Ballandean White Pearl

Varietal: Muscat
Alcohol: 6.8%
Best Consumed: five to eight years

Vineyard: Bellevue Queensland Australia

Winemaker: Boxi Zheng

Winemaking: Created using the stop-ferment method to be a low-alcohol, but intensely fruity white.

Food Match: Serve chilled with a cheese platter, curries, or a fruit platter